The first Pesach was not a piece of cake |
Sponsored by Josh and Sharona Halickman in memory of Jeannette Frankel z”l There are many differences between how the first Pesach was celebrated in Egypt, right before the exodus and how we celebrate Pesach today. In Egypt, God instructed Moshe (Shmot
12:3,6-8, 10-11) “Speak to the entire community of Israel saying, ‘On the tenth
day of this month they shall take- each man shall take a lamb for his family, a
lamb for each household…You shall hold it in safekeeping until the fourteenth
day of this month, they shall slaughter it- the entire community of Israel-
between evenings (in the afternoon). They shall take of its blood and place it
on the side of the doorposts and on the lintel of the houses in which they will
eat the lamb. They shall eat the meat during the night. It shall be roasted
over fire. They shall eat it with matzah and bitter herbs… You must not leave
any of it over until morning. Any of it left over until morning must be burned in
fire. This is how you must eat it: with your waist belted, your shoes on your
feet and your staff in your hand. You must eat it in haste, it is a Pesach
offering to God.’” A few mitzvoth that differed on the
first Pesach: 1.
Taking
the lamb into their homes four days before they were required to slaughter it. 2.
Putting
blood on the doorpost 3.
Eating
quickly as the Exodus was imminent In addition, Sifri and Targum state
that since the Torah prohibits an uncircumcised person from eating the Pesach
offering (Shmot 12:48 “but no uncircumcised male may eat of it”) all of the men
who had not yet had a brit mila needed to be circumcised beforehand. As it says
in Yechezkel 16:6: “…and I said to you: ‘In your bloods, live!’ And I said to
you: ‘In your bloods live.’” According to Alshich, “They could
not have circumcised themselves on the night of Pesach. On the contrary, they
were bidden to take the lamb four days earlier in order to give them breathing
space for several days to recover from the operation. They could not afford to
be sick at the time of the exodus. Three days are needed to recover from
circumcision. God therefore wanted them to perform the circumcision first and
wait three days to recover and then leave Egypt…They therefore had to pick up
the lamb first, circumcise themselves and wait three days and finally slaughter
the Paschal lamb, quickly eat the sacrifice and escape from Egypt.” After hearing what B’nei Yisrael had
to do to prepare for the first Pesach, risking their lives by bringing the lamb
which was the god of the Egyptians into their homes for four days, getting the
men of all ages circumcised, slaughtering and preparing the lamb, putting the
blood on the doorposts and then eating in a rush with one foot out the door
makes our cleaning, shopping and cooking for Pesach seem like a piece of cake. |